Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol fermentation, and over a year of aging. Its rich aroma of koji and bold, distinctive flavor make it the perfect choice to elevate your culinary creations. Its rich, natural flavor adds depth to your dishes, making it a must-have for healthy and delicious home cooking.
\nDry Location
\nJapan
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\nDry Location
\nJapan
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