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Small peppers, also called friggitelli, are a native Apulian variety, with a sweet, intense flavour. They have an elongated horn shape from which they get their name 'cornaletti'. Our company grows them organically in open fields. Harvested by hand to select the reddest and sweetest, they are washed and cut to remove the seeds and facilitate digestion. They are diced and cooked with extra virgin olive oil, celery and garlic and chilli pepper whih gives it a spicy, balanced taste.

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Before Opening: Store in a cool and dry place

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Italy

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