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Turnip green is one of the more representative vegetables of Apulia, which is often associated to orecchiette, one of the most famous recipes of our region. Sown in open field at the beginning of autumn. Harvesting is done bu hand: with a small knife the most tender tops are cut and the smallest ones are left to grow. After harvesting, they are washed, blanched and placed by hand in jars with EVO oil, garlic and chilli pepper.

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Before Opening: Store in a cool and dry place

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Italy

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