Just mix it with steamed rice from the rice cooker! Savor the taste of kochi with katsuomeshi-no-moto, a traditional rice seasoning mix crafted from fresh, single-hooked bonito and carefully selected seasonings. This mix captures the essence of "katsuomeshi," a beloved home-cooked dish that originated in kochi, japan’s famous bonito fishing region. Inspired by the hearty meals enjoyed by fishermen aboard their boats, this delicious blend brings the flavors of the sea directly to your table. Simply mix it with boiled rice for an authentic taste of japan’s coastal cuisine—perfect for a warm, comforting meal at home. Experience the rich umami and enjoy the distinct flavor of kochi’s culinary heritage!
\nDry
\nJapan
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