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Dallagiovanna Italian Type 00 Universale is a premium all-purpose soft wheat flour from Italy, ideal for everyday baking and cooking including bread, pizza, focaccia, cakes and pastries. Finely milled for smooth dough handling and reliable results, it offers excellent versatility for both home bakers and professionals. Technical specifications: Protein 11%, W-value 250, P/L 0.65, Soft Wheat Flour Type 00. Produced by Molino Dallagiovanna, one of Italy’s most respected flour mills since 1832.

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Store in a cool, dry, dark place.

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Italy

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