Unbleached premium Taiwan cake and pastry flour. Perfect for a wide range of cakes, cookies, biscuits and pastries. Especially great for chiffon cakes and sponge cake. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume. Blue Jacket Flour is highly praised for its super fine texture and delicate tweaks to its ash, moisture, protein and gluten content that makes each one different from the rest. They each have their own perks and are best used for various purposes, as noted by their names.
\nStore at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
\nTaiwan
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