• Paneng curry is a type of red curry that is less spicy, less watery and more aromatic than its cousin, rich and creamy, spicy yet balanced, making it an absolute treat that will win you over with its addictive taste and nutty flavor!
• Blue Elephant Thai Paneng curry paste is made by pounding together dried chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise.
• In a few easy steps it will enable you to cook that mouth-watering Authentic Thai Curry in less than 10 minutes!
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
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