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Kaffir lime is an endemic citrus fruit and one of these essential ingredients that make Thai Cuisine so unique. Its leaves are used in the preparation of most curry pastes (together with the zest of the fruit), but also to season curries, soups and stir-fries.

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Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).

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Thailand

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